Bartender

Key Responsibilities

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages, with a strong focus on tequila, mezcal, margaritas, and Mexican-inspired cocktails
• Deliver outstanding guest service with a warm, friendly, and professional demeanor
• Engage guests with menu knowledge, cocktail recommendations, and brand storytelling
• Maintain cleanliness and organization of the bar, including glassware, tools, and workstations
• Accurately ring in orders using the POS system and handle cash and credit transactions responsibly
• Monitor guest consumption and ensure compliance with Florida alcohol laws and hotel policies
• Collaborate with servers, kitchen staff, and hotel teams to ensure seamless service
• Assist with bar setup, breakdown, and inventory counts
• Follow all health, safety, and sanitation standards
• Support special events, high-volume service periods, and hotel-driven activations

Qualifications & Experience

• Minimum 1–2 years of bartending experience, preferably in a high-volume restaurant or hotel setting
• Strong knowledge of classic cocktails and Mexican spirits (tequila & mezcal preferred)
• Experience working in a fast-paced, guest-centric environment
• Excellent communication and interpersonal skills
• Ability to multitask and thrive during high-energy service periods
• Must be at least 21 years of age
• Food Handler and Alcohol Service certifications (or ability to obtain)

Physical Requirements

• Ability to stand for extended periods and lift up to 25 lbs
• Manual dexterity to handle bar tools, glassware, and beverage preparation
• Comfortable working indoors and in oceanfront environments

Schedule & Availability

• Flexible availability required, including evenings, weekends, holidays, and peak hotel seasons

What We Offer

• Competitive hourly wage + tips
• Discounted hotel, dining, and beverage perks (where applicable)
• Free on-site employee parking
• Opportunities for growth within a hotel and restaurant group
• A dynamic, beachfront work environment