Sous Chef

Marriott Orlando Downtown is seeking a dedicated and passionate Sous Chef to join our vibrant culinary team in Orlando, FL. As a key player in our kitchen, you will support the Executive Chef in delivering exceptional dining experiences and ensuring the highest standards of food quality and presentation.

Responsibilities

• Assist the Executive Chef in daily kitchen operations and menu planning.
• Supervise and train kitchen staff to maintain consistent preparation, portioning, and presentation of food.
• Ensure compliance with health, safety, and sanitation standards.
• Manage inventory, ordering, and storage of food supplies.
• Collaborate with the culinary team to create innovative dishes and seasonal menus.
• Maintain a clean, organized, and efficient kitchen environment.

Requirements

• Proven experience as a Sous Chef or in a comparable culinary role.
• In-depth knowledge of kitchen procedures and health and safety standards.
• Strong leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Culinary degree or equivalent professional experience preferred.
• Flexibility to work various shifts including weekends and holidays.

Benefits

• Competitive salary: Starting at $51,000.00 per year.
• Comprehensive health, dental, and vision insurance.
• 401(k) retirement savings plan with company match.
• Employee discounts at Marriott properties nationwide.
• Opportunities for professional development and career growth.
• Paid time off and holiday pay.

About the Company

Marriott Orlando Downtown is a premier destination for travelers and locals alike, known for our exceptional service and commitment to excellence. Located in the heart of Orlando, FL, we pride ourselves on creating memorable experiences through our hospitality and culinary offerings. Join our team and be part of a company that values creativity, teamwork, and growth.