Food Runner
KPOTTitle
Food Runner
Role Overview
A food runner helps the wait staff and bartenders improve the dining experience for customers. They play a crucial part in a restaurant, performing a range of duties including assisting guests with orders, running out foods to the guests table, and retrieving empty plates on their way back.
Responsibilities & Duties
Primary job functions include loading food onto the runner’s cart, double checking orders, running food out from kitchen to customer, making sure customers receive accurate food
Menu knowledge should be extensive. Awareness and ability to describe all food, drink, and special menu items, if asked by a guest
Attention to detail and organization skills to ensure the correct food orders are matched to the correct guest
Cleaning and refilling all food plates, bowls, and utensils
Ability to lift boxes occasionally up to 25lbs. Standing on one’s feet in a fast paced environment for a period of approximately 4 hours or longer
At the end of the shift, the dining room is broken down and reset for the next day’s service, including all busser carts, soup trays, kitchen tools, and garbage pails cleaned/lined
Maybe asked to perform other related tasks or duties as deemed necessary
Qualifications
Minimum - No prior restaurant experience is necessary
Preferred - 1+ years prior restaurant experience
Employee Perks/Benefits
Flexible schedule
Employee 20% off Discount
Fun and lively work environment with potential for growth
What to wear:
KPOT will provide employees with two KPOT shirts
Employees are to wear black pants and non-slip work shoes
Job Type: Part-time
Benefits:
Employee discount
Flexible schedule
Work Location: In person